Some may not deem this blog-worthy- but hey, I stumbled upon this serendipitous discovery by complete fluke and am hence super pleased with myself.
So I was in the process of making Kulfa icecream, and the first step was to whisk evaporated milk. Instead of getting regular evaporated milk, I decided to try Rainbow Milk’s cardamom flavored variant. Best. Idea. Ever.
While I was still whisking, M asked me for some tea. I made him the tea, and just as I was about to reach for the milk, I decided to spoon onto his tea some of this whisked evaporated milk instead.
The result? Cafe style awesomeness for a regular evening tea, which was no longer regular, but in fact much richer and creamier. Great way to impress your guests with something as simple as a Chai Latte!