Red Velvet cupcakes. Never in a million years could I have imagined myself in a frilly apron, piping frosting on cupcakes. That just isn’t me. However, when I was going through the Hershey’s Arabia Ramadan Recipes, I stumbled upon one for red …
Some (read all) of the best, most inspired ideas I get are a product of decluttering my fridge. Having aisles and aisles of grocery stores at my disposal just overwhelm me. Having the need to declutter my pantry or fridge though, now …
I was invited for this Iftar at Boulevard Kitchen, Manzil Downtown, but the opinions expressed within this post are my own. Ramadan is the most blessed month of the year. It’s a month M and I personally truly look forward to. This …
This recipe for Spanakopita is sponsored by Emborg. The recipe and all the opinions within the post are my own. Greek Spanakopita is something I’ve always wanted to make at home. I love working with phyllo sheets, and am a fool in …
This Oat and Labneh Tarts recipe has been sponsored by Mornflake Oats. The recipe and all the opinions in this blog are entirely my own. I have a very sweet tooth, but I avoid making desserts and sweets at home. This is because …
I’m not crazy about Deviled Eggs. I am however, crazy about hommus, and that’s what gave birth to these Tahini Deviled Eggs- well, sort of. You see, I am also crazy about buying everything in Crate & Barrel, so of course I …
If you’ve walked the entire length of City Walk 2, you’ll know that the one place which is always, always packed and has a waiting line more often than not, is Farzi Cafe. Since the day they opened their doors to Dubai’s …
This Pull-Apart Oat Bread recipe has been sponsored by Mornflake. The recipe and opinions in this post are entirely mine. Oats (in just about every size, shape and form), and bread (in just about every size, shape and form), are possibly my …