It ain’t Ramadan if there isn’t a dallah of Arabic coffee and a bowl of Sukkary dates within arms’ reach from dusk till dawn- at least in my (and quite possibly every Saudi’s) world. This Eid, I wanted to make a rich, …
When the chocolate is good, you need to do very little value-addition to turn it into an indulgent, decadent, luxurious dessert that brings the house down. This no-bake Valrhona Coffee and Chocolate Ganache Tart is a perfect example of just this. While …
What do you do when you have near equal amounts of love for tea and for Russian honey cake? You Google to see if someone has tried mixing the two to make the ultimate cake, and lo and behold: you discover you’re …