One of the things that makes me sad is having a bunch of herbs leftover that have started to lack their luster. On a cool cloudy day, these herbs can make for a comforting snack in the form of a warm wilted …
One of the things I struggle with most when it comes to buying bunches of herbs, is that I’m always left over with 90% of the bunch because almost every recipe calls for herbs in very small quantities- usually just for garnish! …
I often get asked what the best restaurant for any given cuisine of food item is, and it’s not always for a special occasion or planned meal. Sometimes, people happen to be in JBR and want to know where to eat, and …
La Mer Beach, the newest beachside venture expanse of restaurants, by Meraas, has taken Dubai by storm since its inception. Truth be told, I’m always a little wary of setting sail out there, as it’s towards the Northern end of Dubai, and I …
Oh boy. I’ve been following and witnessing the journey of Enigma at Palazzo Versace since Day 1. Here are the stages Enigma went though, the chefs that came and went: Vanguard by Quique DaCosta Journey Of A Nordic Chef By Bjorn Frantzen Enigma, …
You won’t believe what happened last Thursday. I peeled myself off of my couch and went out with some friends. Our destination for Calorie Consumption was carefully chosen, as there was no room for even possibly regrettable food. I aqua-spin way too …
It’s absolutely no secret that I’m a total fool for all things coconut and these coconut flour pancakes are a great alternative to the regular stuff. I don’t particularly observe a gluten-free or dairy-free diet, but I do try to eat as …
Hi friends! Hope you all had a productive week 🙂 Those of you who are following me regularly on Instagram must have noticed that I’ve been attending Aquaspin classes on the regular. Because I’m trying to transition back into the world of …
One of the things I was most keen on OD-ing on when I went to Bangkok, was Pineapple Fried Rice. Guess what was the one thing I did NOT find even once, in Bangkok? Pineapple Fried Rice. I don’t know if we …
I love the idea of Turkish shakshuka, but I’m not the biggest fan of it. Don’t hate, just hear me out! Ok, I have no valid excuse, really. I do, however, love Pakistani style chickpea stew, which is often had with boiled …
Kashmiri Chai a.k.a Pink Tea is one of the tea world’s best kept secrets and an absolute science to get right. I mean, REALLY, it’s almost as if every attempt and every batch is a gamble. After making dozens and dozens of …
For our 4th wedding anniversary on the 29th of December, M and I waited too long to make a reservation at our favorite place in town, The Experience by Reif Othman, so I decided to just go through my email and accept …
One of the last tastings I treated myself to this December, was a tasting at Toro + Ko, and not only was it one for the books, but was one of the best meals I’ve had this year, and it makes me …
The day I met the Crowne Prince of Dubai at Izu Brasserie was the day I was supposed to go there for breakfast, but ended up changing it to lunch (due to karmic miscommunication with the friends who were supposed to join …
I decided to put together this post on how to make a festive feast for two in collaboration with Home Center Stores, because it’s the most wonderful time of the year! There are so many things about December that make it so …