Recipes

Tuna Tataki and Mango Salad

Written by: Haiya
March 23, 2017

Everybody knows how cray cray I am about Asian food, and that Japanese is one of my favorite Asian cuisines to stuff my face with. What a lot of you might not know is that I’m a sucker for Tuna Tataki. So …

Falafel in the De’Longhi MultiFry

Written by: Haiya
March 6, 2017

What is up with the weather in Dubai these days? No, I’m definitely not complaining; the grey-ish skies are a sought after treat in the Middle East, but the winds have been absolutely crazy lately! Also, I think the lack of sun …

Brown Rice Chicken Biryani

Written by: Haiya
January 12, 2017

Chicken Biryani. The two single most magical words a Pakistani can hear. There is something about the combination of spices the meat is cooked in, and the layering of boiled rice atop it before a final, collective steam that homogenizes the two …

A Fruitful Day , Everyday.

Written by: Haiya
January 5, 2017

I have a love-hate relationship with fruit. I love it when it’s sweet and juicy, hate it when it isn’t. I love eating it, but hate cutting and washing it. Enter Fruitful Day: these folks have changed my life- and no, this …

My Momma’s Lahori Chicken Karahi

Written by: Haiya
January 2, 2017

What’s good right now? The weather is still fantabulous in Dubai, and the DSF is officially on. The desire to cook up a storm is on the down low though, post all the turkeys and pies and lots of cleaning up. What …

Fighting The Cold with Ginger juice

Written by: Haiya
December 18, 2016

Winter means many things in Dubai: alfresco dining; laying on the beach; pumpkin spice and gingerbread lattes; red, green and gold; BBQs; the annual stollen charity sale; the food truck jam; winter markets; lots of friends, lots of family and lots of …

Spiced Chicken Broth

Written by: Haiya
December 16, 2016

There are many things winter means to me, the most prominent of which is getting a cold. In that most frustrating state when the cold hasn’t fully set in but you’ve entered the itchy and scratchy throat stage that let’s you know …

Grilled Chicken Mesclun Salad

Written by: Haiya
December 11, 2016

Lately I’ve been busier than ever before. From October to December, it’s almost impossible to catch a breath in Dubai. Restaurants decide to launch; alfresco dining and outdoor terraces decide to reopen; all the PRs want to squeeze their events in before …