Vegan Raw Chocolate Bark

Written by: Haiya
February 8, 2016

I’ve hit a new low- or high….rather. A record high. For the last 6 kilos I’ve been beating my own record of “heaviest I’ve ever been”. Sigh. This includes my chubby phase from Y2k-2001. It’s really, REALLY hard to watch the calories …

La Residence

Written by: Haiya
February 7, 2016

Located right outside Raffles Wafi and conspicuous with it’s Broadway-like signage, La Residence is a “French-bistro-inspired-affordable-fine-dining-restaurant-with-an-Italian-Chef-and-Mediterranean-flair”. That’s the description I was given and instantly felt that we have an identity crisis on hand. That, paired with the fact that we walked into …

Appetite, The Shop

Written by: Haiya
February 7, 2016

Sundays: the Mondays of the middle east. The first half of Sunday is almost always spent in silently mourning the demise of the weekend. Today was no exception and I was feeling especially lazy towards lunchtime; rummaging through the refrigerator for a …

Park Hyatt Saadiyat Island | Abu Dhabi

Written by: Haiya
January 31, 2016

So I’ve decided to dedicate one weekend every month to a short staycation. Somewhere in the UAE- because that’s all time will allow- but away from the comfort of home and the responsibilities that come with it. A weekend with no laptop (for …

Aubaine | The Dubai Mall

Written by: Passmethedimsum
January 24, 2016

The Dubai Mall is a Narnia not only for retail outlets but also for dining options. It’s latest acquisition is Aubaine, a French restaurant and boulangerie chain from London. It’s sophisticated yet relaxed environment fuses iconic French flair with modern poise. I tried …

Masala | Bab Al Shams

Written by: Passmethedimsum
December 30, 2015

As an insatiable lover of all things food (I refuse the overused, worn-out word “foodie”), I never expected to grow wary of eating out; but recently, that has been the unsettling case. An everything-but-the-kitchen-sink one-pot pasta made of leftovers at home has become …